Food

Granola is a great snack, yogurt topping, and breakfast cereal all in one. This delicious maple almond granola recipe is simple to make with only a few ingredients – most…

The lower temperatures drop, the more we crave hot bowls of soup. Creamy tomato basil is our favorite soup. This recipe is gluten and dairy-free, packed with simple ingredients, and…

Fall is here, and we love everything apple (and pumpkin). Our annual visit to a local orchard yielded a nice mix of hand-picked apples. Making fresh apple spice scones was…

Making galette pastry is a breeze – only four ingredients required. They are rustic and no fuss. Whether you decide to make yours sweet or savory, creating a filling is…

Galette dough is one of the easiest pastry doughs you can make. You will only need four ingredients and an hour in the refrigerator. I am not a fan of…

One of my favorite fast-casual dining spots offers “crazy feta” as a topping. I played around with the ingredients, and this is my rendition of the spicy feta spread. It…

No-cook dishes are wonderful any night of the week. You can prep the ingredients the day before, store them in airtight containers, and assemble everything later. Asian Slaw is a…

The Chipotle effect ignited many takes on fast casual dining. It popularized the concept of local food made fresh inhouse at affordable prices – typically under $13. The concept of…

Reminiscent of a decadent dessert, these brownie energy bites are delicious and do not require baking. Wholesome, simplistic, quick, and easy best describes this combination. They are a great afternoon…

We love Trader Joe’s. I am sharing a few of our favorite items and how we use them. We shop at Trader Joe’s regularly. I’ve come to love their selection…