How to Make Quick Pickled Red Onions

Quick pickled red onions are easy to make with only a few ingredients. They will be ready in 30 minutes.

Pickling onions is a no-fuss process. Bring a few ingredients to a gentle boil and pour over the raw onions. Allow them to cool, add the top and tighten, then refrigerate. Yes, it is that simple. You will make pickled onions over and over again.

If you are looking for an easy dinner packed with flavor, add pickled onions to our creamy kale and potato tacos.

Watch an eye-burning red onion evolve into delicious tart and slightly sweet pickled goodness. They are the perfect addition to tacos, salads, and sandwiches. The uses are endless.

Quick Pickled Red Onion

mskay616 Quick pickled red onions are easy to make with only a few ingredients. They will be ready in 30 minutes. Pickling onions is a no-fuss process. Bring a few ingredients… Food How to Make Quick Pickled Red Onions American Print This

Serves: 10 Prep Time: 10 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 medium red onion, thinly sliced
1/2 cup apple cider vinegar
1/2 cup water
1 tablespoon maple syrup or honey
1 1/2 teaspoons kosher salt
a pinch crushed red pepper flakes, optional

Instructions

1. Thinly slice the onion and pack rings into a pint-sized mason jar.  
2. In a small saucepan,  add vinegar, water, maple syrup, salt, and crushed red pepper (if using).  Bring to a gentle boil over medium heat to dissolve the salt and pour mixture over onion slices. 
3. Use a small utensil to carefully press onions down in the jar.  Make sure the liquid covers all onions. 
4. Allow the pickled onions to cool for 30 minutes.  Refrigerate for up to three weeks.

Pin It!